Smoke Ingredients for Food Market Size, Trends, and Forecast 2023 to 2032 The smoking process effectively enhances food products, improving their flavor, texture, appearance, aroma, and shelf life. This technique involves exposing fish, meat, and various other food items to smoke generated from a diverse selection of ingredients, including herbs, fruit skins, spices, smoldering hardwood chips, and vines.
Typically, this process occurs at temperatures ranging from...