Global Food Biotechnology Market Size Was Valued at USD 32.52 Billion In 2022 And Is Projected to Reach USD 70.73 Billion By 2030, Growing at A CAGR of 10.2% From 2023 To 2030. Food biotechnology is the utility of a cutting-edge biotechnological technique to producing and processing meals. Fermentation of meals, which is the previous biotechnological procedure, and food additives, also plant...