Global Egg Protein Market Analysis (2025–2031)

According to QY Research, the global egg protein market was valued at USD 1,123 million in 2024 and is projected to reach approximately USD 1,227 million by 2031, registering a compound annual growth rate (CAGR) of 1.3% during the forecast period from 2025 to 2031.

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Key Trends Include:

• Surge in Fitness and Wellness Trends: Egg protein is gaining popularity among fitness-conscious consumers and athletes for muscle recovery and lean mass gain.

• Clean Label and Natural Ingredients: Brands are focusing on clean-label formulations, with egg protein positioned as a natural and minimally processed alternative.

• Rising Demand for Protein-Enriched Foods: Bakery, dairy, and ready-to-drink products are increasingly fortified with egg protein.

• Sustainability in Sourcing: Ethical sourcing and sustainability certifications are becoming key differentiators in the market.

Market Segments Analysis:

• By Type:

  • Egg White Protein

  • Whole Egg Protein

  • Egg Yolk Protein

• By Application:

  • Food & Beverages

  • Nutraceuticals

  • Cosmetics & Personal Care

  • Pharmaceuticals

• By Form:

  • Powder

  • Liquid

Market Opportunity:
Emerging economies, especially in Asia-Pacific and Latin America, offer strong growth potential due to rising disposable incomes, western dietary adoption, and growing awareness of protein supplementation. Additionally, opportunities exist in senior nutrition and clinical nutrition products.

Growth Drivers and Challenges:
Drivers:

• Increased consumption of protein-rich diets

• Expanding demand in sports and clinical nutrition

• Technological advancements in protein extraction and processing

Challenges:

• Price volatility of raw eggs

• Allergic reactions among some consumers

• Competition from plant-based and alternative protein sources

Conclusion:
The egg protein market is poised for moderate yet consistent growth, with expanding use across multiple industries and rising health-driven consumer behavior. Brands that focus on clean-label products, innovation, and sustainable sourcing will gain a competitive edge.