The cassava starch market The global cassava starch market is moving steadily upward, currently valued at USD 5.1 billion (2024) and forecasted to hit around USD 8.3 billion by 2034, growing at a 5.0% CAGR. Native starch takes the lead with a 68.3% share, thanks to its easy production process and broad application across multiple industries. The conventional form of cassava starch, which holds 89.4% of market use, is popular for its affordability and consistent supply. The food and beverage sector accounts for the largest slice of usage at 39.1%, as gluten-free and clean-label trends continue to rise. Regionally, North America dominates with USD 2.2 billion in market value, backed by strong consumer interest in natural, plant-derived ingredients. Cassava starch has earned its spot as a valuable ingredient across sectors like food, pharma, paper, and eco-friendly products, offering manufacturers an economical and versatile option with strong demand growth. https://market.us/report/global-cassava-starch-market/