The global egg white powder market was valued at USD 564.2 million in 2023 and is anticipated to expand at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2030. A primary factor fueling this growth is the increasing global awareness of health and nutrition. As consumers place greater emphasis on maintaining a healthy lifestyle, the demand for high-protein, low-fat, and cholesterol-free food options has significantly increased. Egg white powder, known for its high protein content and low caloric value, has emerged as a favored dietary supplement, particularly among fitness enthusiasts and athletes seeking efficient protein sources for muscle development and post-workout recovery.

The food and beverage industry plays a vital role in propelling the demand for egg white powder. Its excellent functional properties—including emulsification, foaming, and binding—make it a valuable ingredient across a wide range of applications. From baked goods and confectionery to protein-enriched snacks and nutritional drinks, egg white powder is being increasingly incorporated into product formulations. Furthermore, the clean-label movement has amplified its appeal, as modern consumers actively seek natural, minimally processed ingredients that align with their preference for transparency in food labeling.

Another significant growth driver is the rising popularity of dietary supplements. As more individuals turn to supplements to achieve specific health goals, egg white powder stands out as a natural, bioavailable protein option. Its easy integration into protein shakes, meal-replacement bars, and health powders makes it particularly attractive in the expanding nutraceutical sector. This trend is part of a broader consumer shift towards preventive healthcare and personalized nutrition.

The egg white powder market is also benefiting from its applications beyond the food sector. In the cosmetics and personal care industry, egg white powder is increasingly used in skincare and haircare products due to its nourishing and restorative properties. Its versatility across multiple industries not only enhances its commercial value but also broadens the scope of market penetration.

Regional trends significantly influence the market’s trajectory. North America remains a leading market, owing to its health-conscious population, well-established supplement industry, and consumer inclination towards high-protein diets. In contrast, the Asia-Pacific region is witnessing rapid market expansion, underpinned by urbanization, increasing disposable incomes, evolving dietary preferences, and the region’s status as a major hub for egg production. Countries such as China and India provide a stable and cost-effective supply chain for raw materials, supporting large-scale manufacturing.

Key Market Trends & Insights

• North America accounted for approximately 30.2% of the global egg white powder market share in 2023. The strong demand in the region is supported by the robust growth of the dietary supplements sector and the widespread adoption of protein-focused diets.
• The United States market is forecasted to reach USD 200 million by 2030. Growing interest in flexitarian and vegan lifestyles is increasing demand for protein alternatives that are low in animal fats and cholesterol.
• Asia Pacific is expected to register the fastest growth, with a projected CAGR of 5.6% from 2024 to 2030. Countries like China and India, which dominate global egg production, contribute significantly to the consistent supply of raw materials for egg white powder processing.
• The food and beverage industry was the largest end-use sector in 2023, accounting for over 50% of total market share. The growing trend toward protein-enriched foods is driving the use of egg white powder in health-conscious product categories.
• Sales through supermarkets and hypermarkets surpassed USD 330 million in 2023. These retail formats remain the preferred shopping channels due to their convenience and ability to offer a wide range of health-focused products, including egg white powder.

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Market Size & Forecast

• 2023 Market Size: USD 2 Billion
• 2030 Projected Market Size: USD 1 Billion
• CAGR (2024-2030): 9%
• North America: Largest market in 2023
• Asia Pacific: Fastest growing market

Key Companies & Market Share Insights

Companies operating in the egg white powder market increasingly invest in research and development to innovate new products that cater to evolving consumer preferences. They are also expanding their geographical reach to tap into emerging markets while enhancing their distribution channels through supermarkets, hypermarkets, and online platforms.

Key Players

• Taiyo Kagaku Co Ltd
• AgroEgg Pte Ltd
• Egg Domain Pty Ltd
• Netto Industria De Alimentos Ltda
• OVODAN International AS
• Ovostar Union NV
• Parmovo Srl
• Foodchem International Corp
• Taj Agro International
• Venky's (India) Ltd

Browse Horizon Databook on Global Egg White Powder Market Size & Outlook

Conclusion

The global egg white powder market is on a steady growth trajectory, propelled by rising health awareness, increasing protein consumption, and the versatility of the product across food and non-food applications. The growing demand for natural, functional, and clean-label ingredients in everyday diets and health supplements continues to elevate the market's profile. With a strong presence in developed regions like North America and accelerating growth in Asia-Pacific, the market is poised for sustained expansion. As consumer preferences evolve and industries diversify their applications, egg white powder is expected to remain a valuable and adaptable protein source across global markets.