Pizza-related assumptions have led us to believe it should be loaded with mozzarella which is why the revelation that Gigi offers vegan goodness sans cheese can come as somewhat like a shock!

Newtown's pizza mecca focuses on easy-to-eat dishes that are made by using sustainable Australian ingredients that are sourced locally. Get classic margherita and get a full flavor of Calabrese that includes hot salami and olives that are black!

Lucio

If pizza is your passion you can't beat the authentic Italian pizzeria to serve high-quality slices. These restaurants specialize in crafting authentic Italian flavors into delicious best pizza Sydney slices that satisfy everybody's cravings - through skill, authenticity or offering well-curated menus.

Ricardo Tedesco has made pizza his primary focus in his Inner West establishment on Emore Road taking down its doors to place an imported Italian woodfire oven that weighs three and a half tons into an open space of concrete. The result? A hotspot with a smokey ambiance that serves Neapolitan pies, pasta and antipasti food items with the same flair.

This Sydney version of an iconic Melbourne restaurant offers sourdough sourdough crusts proven for four days that are crisp and light, that are then served with premium products like garlic honey fior di Luatte cheese and Pecorino made from sheep's milk. They change their menu every week and their wine selection includes mortadella, the wagyu Bresaola, anchovies and Parma prosciutto to be cured as meat menu items.

Pizzeria Rosso

Near Gladesville, this restaurant provides great Italian foods and beverages. Their signature Caesar salad is certain to delight the palate. Likewise, their Margherita pizza is a favorite among those who love Italian food as well. Their CBF pizza will definitely please meat enthusiasts!

Pizza sydney Australia bianca, not unlike its American counterpart that is Roman flatbread that is made from wet dough. The dough undergoes lengthy mass fermentation that results in the soft, puffy dough that is then glazed with olive oil and sprinkles of salt and salt. The meal is completed beautifully when paired with delicious black olives, and delicious feta cheese.

The proprietor of this pizza restaurant Sydney is a frequent visitor to Italy at least a few times and is passionate about authentic Italian food, and so determined to bring his Italian experience to life when he started the restaurant. Thanks to his hard work and dedication, the owner hopes to help people experience the beauty of authentic Italian dining encounters.

Antico

In 2009 and since then, Newtown favourite Giovanni di Palma's emerged as an undeniable historical landmark thanks to their famous pizza. A classically trained baker Giovanni keeps their dedication to excellence by using only high-end Italian ingredients like San Marzano tomato sauce and buffalo mozzarella in his pizza creations. Click here or browse around this website to understand pizza sydney australia better.

Take a seat at a chic and simple menu that features wood-fired chicken chorizo along with arugula, Parmesan cheese and balsamic vinaigrette. There's also funghi misti stuffed with sauteed wild mushrooms, garlic, thyme, and Parmesan; and peri peri chicken featuring mozzarella, capsicums Oregano, chilli and garlic in a spicy peri peri sauce. You can end your meal by trying our house-made pastiera. It's an enduring Southern Italian dessert featuring ricotta cheese, citrus slices and melted grain of wheat for it into a smooth texture. incredible culinary experience! 

The space features brightly tiled floors, mahogany dining seating and stunningly worn white walls. This is the ideal place to enjoy eating a delicious meal while taking a break. Make plans with your family or friends to spend time with a loved one as takeaway options are ready if it is time to go!

Be a part of the beach atmosphere at Coogee Pavilion with seafood-heavy Mediterranean meals and wood-fired pizzerias cooked responsibly and ethically serving fresh local produce with the most important Italian ingredients that are imported to their menu.

Gigi

Newtown's most loved pizza joint for a long time, Diavola Pizza in Newtown is an Associazione Verace Pizza Napoletana (AVPN) part of the group and their pizzas are representative of Neapolitan food, like their legendary Diavola pie that is filled with beyond sausage with chilli flakes and garlic sauteed broccoli, tree nuts mozzarisella and ricotta Cheese on it!

Retro-style hole-in the-wall restaurant with Neapolitan pizza at the core. The menu is classics but also some unexpected options - like their barbecued pork belly porchetta roll and their Uncle Charlie (48 hour sourdough fermented base with spicy 'nduja, honey, ricotta, mozzarella and) as well as homemade pastas that can additionally be spotted, along with carafes of natural wine!